So I am at a point where I am making the same meals over and over and over again. Yes, I am quite bored with them. Tonight we tried, Crusty Honey Mustard Chicken from Food.com. I was expecting to get a nice crunch from this chicken, but I didn't. In fact it was down right soggy. I am thinking I am going to try it again and cook it in our NuWave oven. It seems to be the only way I can cook things to get a nice crunch without frying. The flavor was great! I paired it with carrot and zucchini ribbons boiled in chicken stock and brown rice.
And now I am sitting here ruining the healthy dinner I had with my pint of "New York Super Fudge Chunk" from Ben and Jerry.
Have a great night!